Why we feel its special to have local wine in Malta ?

Excellent grape quality

Firstly, the dry, ventilated spring and summer minimalize fungal diseases resulting in longer maturation period and higher concentration of aromas.


Secondly the temperature variations between day and night during the summer period were relatively high, which causes above average acidities, thus resulting in fresher white wines and more balanced red wines.


#sowji_kauzu #buttsinns #greenfuture #collectivefarming #increadablenature #agrifuture



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